Chilled crab & cheese spread served with crispy flour tortillas.
*Ask for corn tortillas for a gluten free option.

Warm pretzel nuggets served with a house made beer cheese or a honey mustard sauce.

Hand breaded dill pickle slices served with a sriracha ranch sauce.

You choose how we make them — Hot, Medium, Mild or Asian BBQ style served with celery & Ranch or Bleu Cheese dressing.

Mushrooms stuffed with crab stuffing, deep fried and served with garlic sauce on the side.

Six large shrimp, lightly battered and deep fried. Tossed in buffalo sauce with cherry peppers.

Crispy brussel sprout chips tossed with garlic parmesan butter & candied bacon.

Chicken thigh skewers marinated in soy honey & garnished with sesame seeds & green onions; served with a side of spicy peanut sauce.

Served with pita, cucumbers and tomatoes.

House made daily, please ask your server for today’s selections.

Freshly chopped crisp lettuce, tomato, cucumbers, shredded carrots, cheddar cheese and Craft House croutons.

Spring lettuce and romaine mix with bleu cheese crumbles, tomatoes, dried cranberries, cucumbers, candied pecans & candied bacon tossed in a balsamic vinaigrette and wrapped in a cucumber ring.
(Add Salmon 6/Crispy or Grilled Chicken 4/Shrimp 6)

Romaine lettuce topped with shaved parmesan cheese, croutons and Caesar dressing.

Crispy romaine lettuce tossed in a Caesar dressing topped with grilled chicken, fresh parmesan and croutons.
*Skip the croutons for a gluten free option.

Zucchini noodles, green onions & red peppers tossed in sesame vinaigrette with wonton-wrapped shrimp and shrimp chips on top.

Fresh greens with tomatoes, cucumbers, cheese, bacon crumbles and crunchy flour tortilla strips served with your choice of dressing.
(Add Salmon 6/Crispy or Grilled Chicken 4/Shrimp 6)

Carved honey ham topped with American cheese served on a pretzel bun with a side of honey mustard.

A ranch-rubbed Angus burger topped with bacon, Swiss cheese and sautéed onions between two slices of marble rye.

Freshly shaved prime rib topped with sautéed mushrooms, caramelized onions & Swiss cheese on a pretzel bun with horseradish aioli sauce.

Grilled chicken, cheddar cheese, lettuce, tomatoes & flour tortilla chips tossed in a ranch Sriracha salsa & wrapped in a flour tortilla.
*Serve on Romaine for a gluten free option.

House ground chicken burger; the great taste of buffalo chicken wings without the mess.

Three mini pretzel buns stuffed with a smoked ginger beer BBQ pulled pork and served on a bed of haystack onions.

Grilled chicken, avocado, bacon and swiss on Ciabatta with a Chipotle aioli.

Grilled portabella topped with mozzarella, sauteed green pepper and onions served on a ciabatta bun.

An 8oz. Certified Angus burger made how you like it and served on a Kaiser roll. Choose from the following toppings: American, Swiss, Pepper Jack, Bacon, Mushrooms, Bleu Cheese or Blackened 1.79
Enjoy your burger on a pretzel bun for 1.25 more
Or add our ginger beer BBQ Pulled Pork to your burger for 2.00

A plant-based (vegan/vegetarian option) burger that looks, cooks & tastes like a fresh beef burger. Choose it plain or add any of the regular burger toppings.
*Request a gluten-free bun for the gluten-free option 2.00

A New Orleans favorite! Soft pastry fritters dusted with powdered sugar & served with strawberry, chocolate and caramel dipping sauces.

A house-made brownie with peanut butter cheesecake swirl, served with a scoop of vanilla ice cream & a peanut butter sauce on top.

A large, fresh baked chocolate chip cookie topped with vanilla ice cream.

Rich and creamy! Chef’s Choice... ask your server for today's selection.